If you’ve not had these babies pushed at you by fitness stores, magazines, social media and influencers, well I wonder where the hell you’ve been for at least the last five years or so. But to put it bluntly; do you even really know what they are, what they do and where they come from? This isn’t as stupid a question as it first appears; after all, the scent of money has the depressing tendency to deaden the nerves and overrule little things such as facts. And supplements are one hell of a business – and the primary purpose of business is to make money.
First off, what they are. In a nutshell; BCAA’s are ‘branched chain amino acids’ – three chemicals (leucine, isoleucine and valine) which are required for body function. We can’t make these within our bodies (which is why they’re called ‘essential’), so they must be consumed – normally, through our diet. Or the pills or powder, if the companies have their way.
These chemicals are important because they’re critical regarding muscle growth / maintenance and delaying fatigue. This a scientifically proven fact. Therefore – the supplement industry argues – more BCAAs equal more lifts, miles run, larger muscles etc. Result; rats and bros shovelling down the stuff by the spoonful (and I’ll confess, I’ve done this myself in the past.)
But… it doesn’t work that way. It normally doesn’t, y’know.
The easiest way to understand this is to visualise the human body as a machine, one which has a general ‘tolerance range’ and a point somewhere within it which could be called ‘peak efficiency’. Ergo, it can have far too much of something as well as too little. Often, this over-consumption can be harmful – excess calories leads to fat, which if unchecked will lead to obesity and so on.
Biggest issue is that it seems that there doesn’t seem to be a scientific consensus on where this ‘sweet spot’ is (convenient, for the supplement industry!). The best reliable source I could find – Healthline – seems to guestimate it’s around 90mg per lb / 200mg per kilo of body weight; meaning a person of twelve stone (168lb / 76kg) should be consuming about 15 grams a day. Every day; not just on workout days; see it as akin to adding a touch of oil to a machine daily, not dumping a whole bottle on it every now and then. For like the oil, excess BCAAs will simply ‘drip onto the floor’, or in this case, simply get converted to energy (and possibly, then to fat if not immediately required). And this is stupid, as you’re paying for nothing – for there is no scientific evidence to show that ‘spot consumption’ of the stuff in any way improves performance.
The last question is the most critical; where do we get this seemingly magical stuff? That’s easy; you already are. For BCAAs are present in the vast majority of protein sources – both natural and artificial. While different protein sources have differing protein / BCAA ratios, there seems to be a decent guestimate ratio of 6:1 – that every six grams of protein provides one of BCAAs. Therefore, our twelve-stone example above will need to consume 90 grams of protein a day to get in the required 15 grams of BCAAs too. Speaking from experience, this could be met by a pint of milk, two eggs, a hundred grams of chicken, another hundred of lean beef and a half-tin of chickpeas. Not that difficult – and when you consider the possibilities of high-protein snacks and perhaps powders too, the message is clear;
You do not need to supplement your BCAAs if you are already getting ‘sufficient’ protein (though accept that consuming 75 – 115 grams of daily protein will be considered ‘excessive’ by most normal folks). To consume BCAAs on top of this is simply a waste of money.
Now, as with everything, there’s exceptions. Soya, for example appears to be rather BCAA-poor, which means those with restrictive diets may find getting in enough BCAAs an issue. There’s some evidence to show that they’re good for stimulating appetite; so it may help folks who are rather ‘off’ food in general. But these exceptions are the distinct minority. That for most, if you need more BCAAs, simply find a way to consume more ‘BCAA-rich’ protein, such as eggs, milk and their products.
That ultimately, the talk about BCAA supplements are simply another ‘overfitted’ niche product, being pushed for the purposes to commodify This Thing Of Ours even more than it already is. It’s been noted that the majority of instructors and nutritionists who do say more consumption is vital are the ones which unsurprisingly are connected – somehow – with supplement companies. Hmm, do you think one may be related to the other?
As everything on this blog, merely my own thoughts and opinions – though I do feel I’ve ‘done my homework’ on this subject. Part of my ‘Frugality’ series.